(Translated by Google)
Although it was a Chinese restaurant, it had the elegance and atmosphere of a course meal. Each dish was carefully prepared, and I could enjoy the sophisticated atmosphere. The simmering mapo tofu was my favorite.
(Translated by Google)
Everything was delicious and I was extremely satisfied. I had been looking for a Chinese restaurant that was fun and exciting to eat at, so I'm really happy to have found this restaurant.
(Translated by Google)
A friend took me to this delicious Chinese restaurant in Kashiwa to celebrate my birthday!
It's within walking distance from the station, just past the shrine. There's a sign outside on the right, but the entrance is at the back of the building, up two floors.
The restaurant is run by a friendly owner, with a relaxed atmosphere and only counter seating. The wine cellar inside is packed with wine. 🍷
I visited when they opened at 12:00 and had the lunch course.
Everything was delicious, and I enjoyed the delicious Chinese food with champagne and wine. The mapo tofu, which wasn't included in the course menu, was absolutely delicious!
It seems to be a reservation-only restaurant, but it was fully booked for lunch, so I'd like to come back for a longer dinner next time.
Thank you for the meal. ☺️
(Translated by Google)
We visited for my husband's birthday with a weekday dinner course.
The food was absolutely delicious, from the first appetizer to the last dish.
The atmosphere was calm and lovely, I had a great time chatting with the chef, and the sake selection was quite interesting, making it a very satisfying two hours.
The lighting was also excellent, making the food look beautiful in photos.
We'll definitely visit again!
(Translated by Google)
I made a reservation for lunch on Saturday.
I ordered the chef's choice course (3,000 yen) with the signature dish of mapo tofu.
The dishes are what is known as nouvelle chinois,
and everything was delicious and went well with wine.
I had a wonderful time chatting with the chef at the counter.
There aren't any restaurants like this in Kashiwa,
so I'd like to visit in the evening next time.
(Translated by Google)
Hearing word from all over Tokyo, I made my way all the way to Kashiwa.
The high-quality aroma and atmosphere, which can only be experienced in an open kitchen, will have you coming back for more.
They're particular about the pottery they use, and it's a great way to learn about pottery, from Kutani ware to Arita ware.
This is what authentic Chinese cuisine is all about.
The owner's handling of the pot is fantastic, and the cooking is truly superb!
If you're in Tokyo, 20,000 yen per person plus service charge is a sure thing, and as a foodie, I can confidently recommend this restaurant!
藤岡準一
2023-07-18
宮下和明
2023-06-19
コパンコパン
2023-05-12
カウンター中華。
とっても美味しいお店です。
(Translated by Google)
Counter Chinese food.
It's a very delicious restaurant.
(Translated by Google)
It's been a while since I had delicious Chinese food.
Starting with glass noodles tossed with Sumi, everything that was served was really delicious and I was impressed from start to finish. The atmosphere in the restaurant was very calming and I was able to spend a relaxing and enjoyable time. I asked for extra Sansho pepper, which is in season now, and the mapo tofu had a great aroma. I also liked the refreshing soy sauce ice cream for dessert.
It's a restaurant I'd like to visit again. Needless to say, at night. But I'd also like to try their guerrilla lunch.
(Translated by Google)
I ordered a set course meal, and every dish was carefully prepared, so I was very satisfied.
The drinks were also selected to go with the food, and the quality was very high!
There is only counter seating, but the relaxed and calm atmosphere makes it seem like it would be good for entertaining guests.
らいにょ
2023-03-18
柏には珍しいおしゃれ中華✨カウンターだけ✨大事にしたい貴重なお店✨😋
(Translated by Google)
A stylish Chinese restaurant rare in Kashiwa✨Counter only✨A precious restaurant that I want to cherish✨😋
(Translated by Google)
I think it's delicious, but it used to have a casual feel to it, but the prices have gradually gone up and it's become more upscale.
Hmm, mapo tofu is the main dish, so I wish they'd go back to being casual.
(Translated by Google)
Posted later (Visited in March)
I brought along one of the hard-working staff members.
Personally, my favorite Chinese restaurant in Kashiwa is "Ogiwara"! ️
The spacious, all-counter seating is comfortable, and the appetizer of "karasumi harusame" (dried mullet roe and glass noodles) captivated me. The other dishes that kept coming out were all delicious, and I finished with their signature mapo tofu and freshly cooked rice in a clay pot.
The owner is kind and a food fanatic.
This restaurant is perfect for celebrations, anniversaries, dates, and more.
(Translated by Google)
We had the 5,000 yen course. The appetizers, chicken with soy sauce, sweet and sour pork with black vinegar, mapo tofu, and soy sauce ice cream were all delicious. The tableware was also lovely.
(Translated by Google)
This is fantastic Chinese food with a nouvelle chinois feel.
The drinks are also incredibly delicious...
We ate at the counter in a lovely atmosphere.
(Translated by Google)
We visited for dinner. There were only two other groups and it was counter seating. The restaurant has a nice atmosphere.
Of course, the food is delicious too. It's not Chinese food at all. It's creative cuisine? It makes the most of the flavor of the ingredients.
If you prepare about 1.50 yen per person, you can have a great time.
(Translated by Google)
The food is delicious, and the stylish and relaxing atmosphere makes you wonder if you're in Kashiwa! ✨
They always serve dishes made with seasonal ingredients.
The food is so good, it makes the drinks go down so well! 🍷 lol
They also have a wide selection of alcohol!
(Translated by Google)
They accommodated my request for "small but luxurious portions." Every dish was delicious and served at an excellent time. I'll definitely come again.
(Translated by Google)
This is a counter-only restaurant.
You'll have time to enjoy Chinese cuisine, Kashiwa vegetables, and drinks.
They'll carefully monitor your condition as they serve you the food and drinks.
A variety of exquisite dishes are prepared by the owner-chef, who has a solid track record.
Each dish has a clear concept, ensuring a truly fulfilling experience.
The highballs, which he learned about from the owner of a local bar, also go well with the food.
Everything is delicious, but the mapo tofu served at the end is seasoned with fresh Kashiwa-grown sansho pepper, giving it a refreshing kick.
It also uses two different cuts of beef, giving it a robust flavor. It goes perfectly with rice cooked in a clay pot.
The ingredients seem to change depending on the course, so if you'd like to know more, you can consult with them and decide on a course.
Mihoko Hemmi
どのお料理も美味しく、ワインが進みます。
とても好きなお店でした🍷
(Translated by Google)
All the dishes were delicious and went well with wine. I really liked this restaurant 🍷
白酒さやか
ランチのコースをいただきました。
お料理はおいしかったです。お店は別料金のようでした。
(Translated by Google)
I had the lunch course.
The food was delicious. It seemed like the restaurant charged extra.
阿部浩也
店内は落ち着きのある空間で
落ち着いて過ごすことができます。
料理をしている店主の技術を見ながら食べれるので味も楽しみつつ
技術も楽しめる空間です。
どの料理も美味しいですが
最後の麻婆豆腐が絶品なので是非食べてみて欲しいです。
(Translated by Google)
The restaurant has a calming atmosphere, making it a relaxing place to spend time.
You can watch the chef's skills as you eat, so you can enjoy both the taste and the technique.
All the dishes are delicious, but the last dish, mapo tofu, is exquisite, so I highly recommend you try it.
井上功児
ajurite
中華料理屋ですが コース料理のような上品さと 雰囲気があるお店でした。一品一品 丁寧に作られており 洗練された雰囲気が味わえました。何と言っても グツグツの麻婆豆腐が自分が一番好みでした。
(Translated by Google)
Although it was a Chinese restaurant, it had the elegance and atmosphere of a course meal. Each dish was carefully prepared, and I could enjoy the sophisticated atmosphere. The simmering mapo tofu was my favorite.
安達りく
kato
全部美味しくて物凄く満たされた。食べててわくわくして楽しい中華料理屋さんをずっと探してたからこのお店に出会えたことが本当に嬉しい。
(Translated by Google)
Everything was delicious and I was extremely satisfied. I had been looking for a Chinese restaurant that was fun and exciting to eat at, so I'm really happy to have found this restaurant.
co- chan
MAKOTO
誕生日のお祝いに仲間に連れてってもらった柏にある美味しい中華料理のお店！
駅から歩いて歩ける距離で神社を過ぎて少し行くと、右側に看板が外にありますが入口は建物の奥まで歩いて2階登ったところにありました。
感じの良いオーナーさん1人で営業しているカウンター席だけの落ち着いた雰囲気、店内のワインセラーには沢山のワインがぎっちり🍷
12時オープンにお伺いしてランチコースを頂きました
どれも美味しくてシャンパンとワインをあけてとっても美味しい中華料理を頂けました。コースにはない麻婆豆腐は最高に美味しかった！
完全予約制のお店みたいですがランチは満席でしたので、今度はゆっくりディナーを頂きに来たいと思います。
ご馳走様でした☺️
(Translated by Google)
A friend took me to this delicious Chinese restaurant in Kashiwa to celebrate my birthday!
It's within walking distance from the station, just past the shrine. There's a sign outside on the right, but the entrance is at the back of the building, up two floors.
The restaurant is run by a friendly owner, with a relaxed atmosphere and only counter seating. The wine cellar inside is packed with wine. 🍷
I visited when they opened at 12:00 and had the lunch course.
Everything was delicious, and I enjoyed the delicious Chinese food with champagne and wine. The mapo tofu, which wasn't included in the course menu, was absolutely delicious!
It seems to be a reservation-only restaurant, but it was fully booked for lunch, so I'd like to come back for a longer dinner next time.
Thank you for the meal. ☺️
佐藤渡（Yashichi-Wataru）
Miho K
夫の誕生日に平日ディナーのコースで、お邪魔しました。
最初のお通しから最後の〆まで最高に美味しかった。
雰囲気も落ち着いていて素敵だし、シェフの方とのお話しもとっても楽しくて、日本酒もかなり面白いラインナップで大満足の2時間でした。
照明も、お料理が綺麗に写真映えする調整で流石だなとw
またお邪魔しますー！
(Translated by Google)
We visited for my husband's birthday with a weekday dinner course.
The food was absolutely delicious, from the first appetizer to the last dish.
The atmosphere was calm and lovely, I had a great time chatting with the chef, and the sake selection was quite interesting, making it a very satisfying two hours.
The lighting was also excellent, making the food look beautiful in photos.
We'll definitely visit again!
kashiwa Buzzdogs
土曜日のランチで予約して伺いました。
シェフおまかせコース(3000円)に
看板メニューの麻婆豆腐を追加でオーダー。
料理は所謂ヌーベルシノワで
どれも美味しくて、ワインにもよく合います。
カウンターに立つシェフとの会話を
楽しみながら、素敵な時間を過ごせました。
柏にはこういったお店はないので
今度は夜に訪問したいですね。
(Translated by Google)
I made a reservation for lunch on Saturday.
I ordered the chef's choice course (3,000 yen) with the signature dish of mapo tofu.
The dishes are what is known as nouvelle chinois,
and everything was delicious and went well with wine.
I had a wonderful time chatting with the chef at the counter.
There aren't any restaurants like this in Kashiwa,
so I'd like to visit in the evening next time.
木村祐輝
都内から噂を聞きつけ柏まで、
オープンキッチンだからこそ味わえる上質な香りと雰囲気にやられ食欲をそそられます笑
陶器にも拘られており、九谷焼から有田焼まで陶器の勉強にもなります。
本物の中華とはまさにこちらです。
オーナーの鍋扱いが素晴らしく、火入れが本当に最高です！
都内なら1人2万円＋サービス料は間違いなし、食通の自分が自信をもってオススメするお店です！
(Translated by Google)
Hearing word from all over Tokyo, I made my way all the way to Kashiwa.
The high-quality aroma and atmosphere, which can only be experienced in an open kitchen, will have you coming back for more.
They're particular about the pottery they use, and it's a great way to learn about pottery, from Kutani ware to Arita ware.
This is what authentic Chinese cuisine is all about.
The owner's handling of the pot is fantastic, and the cooking is truly superb!
If you're in Tokyo, 20,000 yen per person plus service charge is a sure thing, and as a foodie, I can confidently recommend this restaurant!
藤岡準一
宮下和明
コパンコパン
カウンター中華。
とっても美味しいお店です。
(Translated by Google)
Counter Chinese food.
It's a very delicious restaurant.
FUMI “翠絶” TK
久々に美味しい中華料理を頂きました。
春雨からすみ和えから始まり出されるもの出されるもの本当に美味しくて終始感動でした。お店の雰囲気もとても落ち着いててゆったりとした良い時間を過ごせました。今が時期の花山椒を追加してもらった麻婆豆腐は薫りがとても良かったです。デザートの醤油アイスもさっぱりしていて好きでした。
また伺いたいお店です。夜は言わずもがな。ですが、ゲリラランチにも参戦してみたいです。
(Translated by Google)
It's been a while since I had delicious Chinese food.
Starting with glass noodles tossed with Sumi, everything that was served was really delicious and I was impressed from start to finish. The atmosphere in the restaurant was very calming and I was able to spend a relaxing and enjoyable time. I asked for extra Sansho pepper, which is in season now, and the mapo tofu had a great aroma. I also liked the refreshing soy sauce ice cream for dessert.
It's a restaurant I'd like to visit again. Needless to say, at night. But I'd also like to try their guerrilla lunch.
AT CBO
コース料理にしてもらいましたが、どれも手が込んだ料理を提供して頂き、とても満足しました。
料理に合わせてお酒も選んで頂き、完成度がとても高いです！
カウンターのみの座席配置ですが、ゆったり落ち着いた雰囲気なので接待とかにでも使えそうですね。
(Translated by Google)
I ordered a set course meal, and every dish was carefully prepared, so I was very satisfied.
The drinks were also selected to go with the food, and the quality was very high!
There is only counter seating, but the relaxed and calm atmosphere makes it seem like it would be good for entertaining guests.
らいにょ
柏には珍しいおしゃれ中華✨カウンターだけ✨大事にしたい貴重なお店✨😋
(Translated by Google)
A stylish Chinese restaurant rare in Kashiwa✨Counter only✨A precious restaurant that I want to cherish✨😋
y y
美味しいと思いますが、カジュアルな感じだったのに段々とお値上げされて高級志向に。
うーん、麻婆豆腐がメインなんでまたカジュアルに戻して下さいよ〜。
(Translated by Google)
I think it's delicious, but it used to have a casual feel to it, but the prices have gradually gone up and it's become more upscale.
Hmm, mapo tofu is the main dish, so I wish they'd go back to being casual.
ラボサカナ（ラボ）
時差投稿（3月の来店）
いつも頑張ってくれている従業員を連れていきました。
個人的に柏で1番好きな中華料理と言えばここ「おぎわら」さん‼️
オールカウンターで広々とした席は居心地がよく前菜の「からすみ春雨」でもう心を奪われて続々と出てくる逸品はどれもおいしく最後は看板料理の麻婆豆腐と炊き立て土鍋ご飯でフィニッシュ。
オーナーさんは優しく料理の変態です。
祝い事、記念日、デートなどに向いているお店です。
(Translated by Google)
Posted later (Visited in March)
I brought along one of the hard-working staff members.
Personally, my favorite Chinese restaurant in Kashiwa is "Ogiwara"! ️
The spacious, all-counter seating is comfortable, and the appetizer of "karasumi harusame" (dried mullet roe and glass noodles) captivated me. The other dishes that kept coming out were all delicious, and I finished with their signature mapo tofu and freshly cooked rice in a clay pot.
The owner is kind and a food fanatic.
This restaurant is perfect for celebrations, anniversaries, dates, and more.
もこ
5000円コースをいただきました。前菜、よだれ鶏、黒酢の酢豚、麻婆豆腐、醤油アイスに、全品美味しいです。食器も素敵
(Translated by Google)
We had the 5,000 yen course. The appetizers, chicken with soy sauce, sweet and sour pork with black vinegar, mapo tofu, and soy sauce ice cream were all delicious. The tableware was also lovely.
tomotaro (tomotarosuke)
ヌーベルシノワ的な素晴らしい中華です。
お酒も破壊的に美味しいものが…
カウンターで雰囲気よくいただけました。
(Translated by Google)
This is fantastic Chinese food with a nouvelle chinois feel.
The drinks are also incredibly delicious...
We ate at the counter in a lovely atmosphere.
Kou T
ディナーで来訪。2組だけでカウンターのみ。雰囲気の良い店です。
もちろん、食事も美味しい。既に中華料理ではないです。創作料理？素材の旨味を生かした料理ですね。
1人1.5諭吉ほどの準備があればかなり楽しめます。
(Translated by Google)
We visited for dinner. There were only two other groups and it was counter seating. The restaurant has a nice atmosphere.
Of course, the food is delicious too. It's not Chinese food at all. It's creative cuisine? It makes the most of the flavor of the ingredients.
If you prepare about 1.50 yen per person, you can have a great time.
M A
お料理はとても美味しいし、
ここは柏？って言うくらい
お洒落で落ち着いた空間のお店です✨
毎回季節の旬の食材を使ったお料理を
出してくれます。
料理が美味しいのでお酒がすすみます🍷笑
お酒もとても豊富に揃えられています！
(Translated by Google)
The food is delicious, and the stylish and relaxing atmosphere makes you wonder if you're in Kashiwa! ✨
They always serve dishes made with seasonal ingredients.
The food is so good, it makes the drinks go down so well! 🍷 lol
They also have a wide selection of alcohol!
伊藤順啓
hideki namiki
「少なく贅沢に」というリクエストに応えていただきました。どの料理も美味しく、出されるタイミングも抜群。また伺います。
(Translated by Google)
They accommodated my request for "small but luxurious portions." Every dish was delicious and served at an excellent time. I'll definitely come again.
Dohnanyi
Z Y
カウンターのみのお店です。
中華料理、柏野菜とお酒を楽しむ時間が提供されます。
こちらの具合を都度確認しながら料理、つぶさにお酒を提供して頂けます。
確かな経歴をお持ちのオーナーシェフによる逸品の数々。
それぞれが明確なコンセプトを持ちとても充実した時間を過ごすことができます。
地元のバーのマスターから伝授されたハイボールも料理によく合います。
何れもが美味しいのですが〆の麻婆豆腐には柏産の生山椒が使われ爽やかな刺激が心地良いです。
また2種類の牛肉部位を使っているので味がしっかりしています。土鍋で炊かれたごはんが進みます。
コースによって食材が代わるようですので気になる方はご相談してコースを決めても良いかもしれません。
(Translated by Google)
This is a counter-only restaurant.
You'll have time to enjoy Chinese cuisine, Kashiwa vegetables, and drinks.
They'll carefully monitor your condition as they serve you the food and drinks.
A variety of exquisite dishes are prepared by the owner-chef, who has a solid track record.
Each dish has a clear concept, ensuring a truly fulfilling experience.
The highballs, which he learned about from the owner of a local bar, also go well with the food.
Everything is delicious, but the mapo tofu served at the end is seasoned with fresh Kashiwa-grown sansho pepper, giving it a refreshing kick.
It also uses two different cuts of beef, giving it a robust flavor. It goes perfectly with rice cooked in a clay pot.
The ingredients seem to change depending on the course, so if you'd like to know more, you can consult with them and decide on a course.