レストランは千葉県、柏市の中華料理 おぎわら | 美味しい料理とお酒

柏で特別な日に訪れたい、とっておきの中華料理店です。

シックで落ち着いた店内は、大人がゆっくり食事を楽しむのにぴったり。ワインやウイスキーの品揃えも充実していて、お料理と一緒にお酒を楽しめるのも魅力です。

特に素晴らしいのが、カウンター越しにシェフの調理風景を眺めながらいただくコース料理。一皿ずつ丁寧に仕上げられていく様子を見ていると、次のお料理への期待も高まります。どの一皿も美味しく、最後まで飽きることなく楽しめます。

そして締めの麻婆豆腐と炊きたての土鍋ご飯は格別！旨みとコクのある麻婆豆腐を熱々のご飯と一緒にいただく時間は、まさに至福です。

お店の周辺が以前より少し落ち着かない雰囲気になってきたのだけが残念ですが、店内に入れば別世界。記念日や大切な人との食事に、ぜひおすすめしたい一軒です。

(Translated by Google)
This is a special Chinese restaurant in Kashiwa, perfect for a special occasion.

The chic and tranquil interior is ideal for adults to enjoy a leisurely meal. The extensive selection of wines and whiskies is another appealing feature, allowing you to enjoy drinks with your meal.

What's particularly wonderful is the course meal, enjoyed while watching the chef prepare the dishes from across the counter. Watching each dish being carefully prepared builds anticipation for the next course. Every dish is delicious, and you can enjoy it without getting bored until the very end.

And the final dish, mapo tofu and freshly cooked rice in an earthenware pot, is exceptional! The time spent enjoying the flavorful and rich mapo tofu with the piping hot rice is pure bliss.

The only downside is that the area around the restaurant has become a little less peaceful than before, but once you step inside, it's a different world. I highly recommend this restaurant for anniversaries or meals with loved ones.

の「中華料理 おぎわら」へ。柏駅東口から徒歩6分ほど、完全予約制でコースを中心に楽しめる中華料理店です。2026年には食べログ「中国料理 EAST 百名店」にも選出されています。

写真を見返しても印象的なのは、一皿ごとの盛り付けが非常に端正なこと。いわゆる豪快で油の力を前面に出す中華というより、素材の持ち味を生かしながら、香りや辛味、旨味を必要なところに効かせていくタイプです。店のコンセプトとして「引き算中華」と評されているのも納得感があります。

まず、青菜と肉を合わせた温かな一皿。赤みを帯びたスープは見た目ほど重たくなく、野菜の青い香りや食感がよいアクセント。筍のような歯触りのある食材も入り、辛味だけに寄らない立体感があります。

続く魚料理は、表面を香ばしく仕上げた身に、甘酸っぱさを感じさせるソース。小さな花を散らした盛り付けも美しく、中華の力強さのなかに繊細さを感じます。

(Translated by Google)
We went to "Ogiwara Chinese Restaurant." Located about a 6-minute walk from Kashiwa Station's East Exit, this Chinese restaurant operates on a reservation-only basis and primarily offers set courses. In 2026, it was selected as one of Tabelog's "Top 100 Chinese Restaurants in East Japan."

Looking back at the photos, what's striking is the extremely refined presentation of each dish. Rather than the typical hearty, oil-heavy Chinese cuisine, this restaurant focuses on bringing out the natural flavors of the ingredients, using aroma, spiciness, and umami where needed. The restaurant's concept, described as "subtractive Chinese cuisine," is quite fitting.

First, a warm dish combining green vegetables and meat. The reddish soup wasn't as heavy as it looked, and the fresh aroma and texture of the vegetables provided a nice accent. The inclusion of ingredients with a crunch, like bamboo shoots, added a layered quality that wasn't solely focused on spiciness.

The following fish dish featured a crispy, fragrant surface and a sweet and sour sauce. The presentation, with its scattered small flowers, is beautiful, and you can feel a delicate touch within the strength of Chinese cuisine.

出産前最後の夫婦での食事に利用しました。
妊婦ということでメニューを変更頂けたことはとても有り難かったです。
ただ記念日でプレートをお願いしていたのですが忘れられており、そんな事は初めてだったのでとても悲しい気持ちになりました。

(Translated by Google)
We used this restaurant for our last meal together as a couple before the baby arrives.
We were very grateful that they were able to change the menu because I was pregnant.
However, they forgot about the special anniversary plate we had requested, which was the first time that had ever happened, and it made us very sad.

柏駅から徒歩6分ほど歩いた場所にある「中華料理 おぎわら」に行ってきました。店内はカウンター10席ほどの落ち着いた空間で、シェフの調理風景を見ながら食事を楽しめるのも魅力のひとつです。

こちらのお店はランチ、ディナーともにおまかせコースのみで、季節の食材を使ったコース料理が楽しめます。なんとメニューは3日に一度変わるそうで、いつ行っても新しい料理に出会えるのが特徴です。また、無添加調味料にこだわっており、体に優しい中華料理というのも嬉しいポイントです。

荻原シェフは、赤坂の「メゾン・ド・ユーロン」や銀座の「やまの辺」といった都内の名店で修業された経験をお持ちで、料理の技術はもちろん、気さくでトークも上手な方で、カウンターのお店ならではの楽しい時間を過ごすことができました。

どの料理もとても美味しかったのですが、特に印象に残ったのは酢豚と麻婆豆腐です。酢豚はお肉がとても柔らかく、甘酢のバランスが絶妙で、今まで食べた酢豚の中でもかなり上位に入る美味しさでした。麻婆豆腐は辛さの中に旨味がしっかりあり、山椒の香りも良く、本格的な味わいでした。

そして最後のデザート、醤油のアイスクリームには驚きました。最初は想像がつかなかったのですが、食べてみると甘さの中にほんのり醤油のコクがあり、クセになる味で、毎日でも食べたいと思うほど美味しかったです。

落ち着いた雰囲気の中で、体に優しい本格中華のコースをゆっくり楽しめる素敵なお店でした。季節ごとにメニューも変わるので、またぜひ違う季節にも伺いたいと思います。柏でコースの中華料理をゆっくり楽しみたい方にはとてもおすすめのお店です。

(Translated by Google)
I visited "Chinese Restaurant Ogiwara," located about a 6-minute walk from Kashiwa Station. The restaurant has a calm atmosphere with about 10 counter seats, and one of its charms is being able to enjoy your meal while watching the chef prepare the food.

This restaurant offers only omakase (chef's choice) courses for both lunch and dinner, featuring seasonal ingredients. Amazingly, the menu changes every three days, so you can always encounter new dishes. Furthermore, they are committed to using additive-free seasonings, making their Chinese cuisine healthier, which is another appealing point.

Chef Ogiwara has experience training at renowned restaurants in Tokyo, such as "Maison de Yulong" in Akasaka and "Yamanobe" in Ginza. Not only is his culinary skill exceptional, but he is also friendly and a great conversationalist, making for a truly enjoyable experience in a counter-style restaurant.

While all the dishes were delicious, the sweet and sour pork and mapo tofu particularly stood out. The sweet and sour pork had incredibly tender meat, and the balance of sweet and sour flavors was exquisite—it was one of the best sweet and sour pork dishes I've ever had. The mapo tofu had a perfect balance of spiciness and umami, with a wonderful aroma of Sichuan peppercorns, giving it an authentic taste.

And then, the final dessert—soy sauce ice cream—was a surprise! At first, I couldn't imagine what it would be like, but when I tasted it, the subtle richness of soy sauce balanced the sweetness, creating an addictive flavor that I could eat every day.

It was a wonderful restaurant where you could slowly enjoy a course meal of authentic, wholesome Chinese cuisine in a relaxed atmosphere. The menu changes seasonally, so I would definitely like to visit again in a different season. I highly recommend this restaurant to anyone in Kashiwa who wants to enjoy a leisurely course meal of Chinese cuisine.

料理は食材の味を感じやすく、とても満足でした！
これでランチ3000円はお得ですね。お酒も色んな種類があり、飲みがいがあります
ご馳走様でした

(Translated by Google)
The food was delicious and I could really taste the ingredients, so I was very satisfied! 3,000 yen for lunch is a great deal. There's also a wide variety of alcoholic beverages, so it's worth trying. Thank you for the meal.